The peak number says how countless slices we have. The bottom number says how numerous equal slices the whole pizza was cut into.

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Equivalent Fractions

Some fractions might look different, yet are really the same, because that example:

4/8 =2/4 =1/2
(Four-Eighths)(Two-Quarters)(One-Half)
*
==

It is usually best to show solution using the simplest fraction ( 1/2 in this case ). The is dubbed Simplifying, or Reducing the fraction

Numerator / Denominator

We speak to the optimal number the Numerator, it is the number of parts we have.We contact the bottom number the Denominator, it is the variety of parts the totality is divided into.

See more: Where In A Prokaryotic Cell Do The Reactions Of Glycolysis Occur?

NumeratorDenominator

You just need to remember those names! (If friend forget just think "Down"-ominator)

Adding Fractions

It is basic to include fractions v the same denominator (same bottom number):


1/4 +1/4 =2/4 =1/2
(One-Quarter)(One-Quarter)(Two-Quarters)(One-Half)
+==
One-quarter add to one-quarter equals two-quarters, equals one-half

Another example:


5/8 +1/8 =6/8 =3/4
+
*
=
*
=
*
Five-eighths to add one-eighth equals six-eighths, equals three-quarters

Adding fractions with various Denominators

But what about when the denominators (the bottom numbers) room not the same?


3/8+1/4=?
+=
*
Three-eighths plus one-quarter amounts to ... What?

We must somehow make the platform the same.

In this situation it is easy, due to the fact that we know that 1/4 is the exact same as 2/8 :


3/8 +2/8 =5/8
+
*
=
Three-eighths plus two-eighths amounts to five-eighths

There space two renowned methods to do the platform the same:

(They both job-related nicely, usage the one you prefer.)

Other points We have the right to Do through Fractions

We deserve to also:

Visit the Fractions table of contents to uncover out even more.


fountain Index equivalent Fractions adding Fractions Subtracting fountain Multiplying Fractions splitting Fractions Greatest typical Factor Least common Multiple