I am planning to bake my very an initial soufflés and also I am wondering if I deserve to bake castle in something various other than ramekins. I'm certain there is a very great reason why the ceramic ramekins space the standard (in my estimation they could be the ideal for heat distribution) but I am wonder if I have the right to make carry out without them.

Can i bake castle in muffin tins, for example?

I have to note the the very first ever cacao souffles I had were offered in little foil tins. I surmise they to be baked right in these tins. These souffles didn't it seems ~ 'authentic' (in mine mind) by any stretch yet they taste good. I doubt any kind of bakery would market their souffles in (expensive) ramekin dishes.

So carry out you think ns can obtain away with making souffles without the ramekins?

(I do plan on gaining ramekins in the future.)

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34 comments recent Feb 9, 2012 through claritas

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