You are watching: Small onions used as regular ones
1. Spanish Onion
Characteristics: This onion is fairly mild however not as lot as sweet onions. Round, v a thin, brownish, papery skin, Spanish onions room the most common kind of onion in the unified States. These onions can come in yellow, red or white. If a recipe just calls for "an onion," a Spanish onion is the one come use.
Characteristics: The shallot often looks more like garlic 보다 an onion because of that small, bulbous cluster and also thin dry coppery-brown skin. Individual shallot cloves resemble oversized garlic cloves with their pointed tapered ends, other than that the shallot possesses a luminescent purple hue. Its flavor is milder 보다 an onion's, yet its bite is tho sharp as soon as uncooked. If the French incorporate the shallot into many dishes, it's also popular transparent southeast eastern cuisine, as in Goreng Bawang, one Indonesian recipe for fried shallots.
Photo by Chelsea Kyle, food styling by Anna StockwellCharacteristics: This onion is called for the color of its thin skin and flesh. With a taste that's an ext tangy 보다 sweet or sour, this is the onion of choice when making Latin and main American dishes, specifically Mexican food.
Characteristics: these very tiny onions room valued for your sweet, breakable flavor and are usually served as an accompaniment. Pearl onions can be creamed, roasted, or glazed (Italians use balsamic vinegar; middle Easterners use tamarind). Pickled pearl onions make a great garnish to the classic martini. And since skin such small onions have the right to be a chore, look for frozen, pre-peeled persons at her market.
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Photo by Chelsea Kyle, food styling by Anna StockwellAlternate name: purple onion
Characteristics: The bright reddish-purple skin renders this onion difficult to miss; it's a favorite ingredient in salads. To countless palates, red onions have the sharpest odor in the family, so usage uncooked red onions sparingly. To soften the taste, chill life onions in ice cream water for 20 minutes before serving.