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I have noticed that a lot an ext recipes perform not state how plenty of potatoes space needed, they just state the variety of pounds needed. How do I number out the number of potatoes to usage in my recipe as soon as only provided pounds?

Good question. Right here are some of the factors we space not as certain about the variety of potatoes to use.

In foodservice

No. 1 Idaho potatoes are packed in a 50 lb carton and also the sizes (which chefs often specify) vary by about how numerous potatoes fit into a box. So, a 50 counting is about one pound for each potato.

No. 2 potatoes marketed in foodservice have the right to vary too, some chefs stimulate a 10 ounce and over size, specifically if act French fries.

In retail

The develop manager may stock loose potatoes which they order indigenous the same foodservice cartons. The loosened ones are frequently purchased by consumers that want a small potato, for this reason they are bigger 보다 what you uncover in a 5 lb bag.

A retailer frequently orders a 70 or 80 counting potato for your displays. The bags accessible at the grocery store store deserve to contain many sizes, indigenous 2 ½ ounces and up.

The closest answer

USDA specs are based upon a 5.3-ounce potato, around 100 calories.Based top top that,you"d need about 5 potatoesto make a pound.

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