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In my recipe because that The finest Brisket Ever, I have you sear and slow chef your 6-8 pound brisket in a dutch oven. And that’s great. Right in fact. It will feed 10-20 people, depending just how much other food you space serving.But what if friend are having a large gathering through the in-laws, and the in-laws the the in-laws, you know precisely what ns mean…what if you room hosting the Jewish Holidays? ns mean, what if you require a buffet to feed 50 people, or also 100 people?Do you contact a caterer? friend can. In truth I know the finest one (in Los Angeles.) but really, I’d prefer you to feeling empowered to lug out this undertaking on her own since it’s easier than you might think.Brisket, unlike some other dishes, is conveniently scalable.

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In order to understand how to make brisket for the masses, friend must very first understand the methodology behind do a brisket. Don’t worry, it’s simple.

1.Brisket, favor all red meat, should be seared in a pan with some oil so the it browns and also even caramelizes. This is step one to great flavor.

2. Brisket need to be cooked with liquids, covered, for a loooong time, ideally in a low temperature oven (200-350 F). The reduced the temp, the much longer it takes come cook, and also this is a good thing, if you have time. You want your brisket to be extra juicy and also tender and the slow-moving cooking method wth liquid makes this happen perfectly. My brisket cooking recipes walks you through cooking times and also temps.

3. Brisket demands to be cooked in a heavy, tightly spanned oven-safe pan or casserole. A dutch oven is best for insulating your meat while that cooks, however if you have 50 world coming over, friend would need to buy 3 more dutch ovens, which in ~ $350 a item is likely not as well appealing.

When do brisket for the masses, the point is to simulate the dutch oven cooking experience making use of (disposable) cooking pans the you can conveniently use as soon as you need to feed the whole mishpucha and then some.Here’s what girlfriend do: (Obviously you will follow the specifics of your favorite brisket recipe, however this is the cut-out that the procedure.

1. Figure out exactly how much brisket you need. ns recommend a touch more than a 1/2 lb a human being of uncooked meat. (The sections shrink once the meat is cooked and your eliminate the fat.) Some civilization will eat more. Some will eat less. And usually as soon as brisket is served, so is a many other food so you may find yourself v leftovers, i beg your pardon is never a negative thing. That means, if you need to feed 20 people, acquire 12 pounds that brisket. Need to feed 50? cook 30-33 pounds that brisket. Record the drift? division the number of people through two and also then add a few more pounds.

2. Multiply your other ingredients by how many pounds the brisket you space using and also round up. What if the cooking recipes calls because that a 6-8 lb brisket and also your space making 20 pounds? Multiply all the various other ingredients through 3 or also 4. Do 30 pounds of brisket? Multiply every the other ingredients by 4 or 5. It’s much better to err on having actually too lot sauce, than not enough, so walk ahead and also round up.

3. Sear all of the meat utilizing a dutch cooktop and/or the the greatest frying pans you have. You could want to usage a few pans in ~ a time to speed the process. This is the component that will take the longest together you will need to sear every one of the pieces the meat very well using only a few pans. You can reduced briskets in half or thirds come fit lock in your pan or dutch oven!

4. Obtain big disposable silver paper roasting pans and dual up on them. By putting your brisket into a dual layer of silver paper pan, you are acquiring closer come the heavy duty insulation the the netherlands oven. I prefer the full-sized ones sold at CostCo, end 2 feet long, which deserve to hold as much as 15 pounds the brisket, slightly overlapping.

As every my recipe, you will certainly lay onions under on the bottom the the disposable pans, complied with by brisket (fat-side up), and also then girlfriend will height the brisket through celery, carrots, tomatoes, herbs and also wine. And kosher salt that course. It’s easy.

5. Cover her pans VERY an extremely well come simulate the insulation the the dutch oven provides. that means, don’t just offer it a piece of tin foil on top. Wrap that ENTIRELY, multiple times, with hefty duty aluminum foil so the no heavy steam or juices might possibly escape. Both the bottom, top and sides of her disposable pans will have multiple layers of hefty duty foil around them and also this will certainly make them function like a netherlands oven. Got it?

f. Bake. You can put 2-3 pans that brisket in your cooktop at a time, relying on it’s size. Imagine that! up to 45 pounds of brisket in simply one oven. That would certainly feed….??…how many…??…I’m checking her math skills. That’s right. That could feed just up to 90 people! Wowzers! Now, that’s a party…..

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The moral of the story is: you don’t need to be a cook to feed the masses! So start inviting anyone over.P.S. If you would favor my Free Passover cooking recipes Bible with 21 recipes for the Jewish holidays, girlfriend can uncover it here.