By Kristen Chidsey | 39 comments | released November 16, 2020 | Updated august 30, 2021 *This article may encompass amazon links. Together an Amazon Associate, i earn native qualifying purchases.

Learn the secrets to do perfect homemade mashed potatoes v this recipe for mashed potatoes. They space creamy, fluffy, buttery--everything you want in mashed potatoes!

Let me share with you 5 advice that will teach you just how to do the best homemade mashed potatoes. They room the perfect next dish because that Roast Turkey, Meatloaf, Chicken Marsala, brand-new York piece Roast, or immediate Pot love husband Baked Ham.

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Potatoes: choose a starchy potato, like Russet or Yukon Gold. This is not the moment to usage red potatoes.Butter: usage unsalted butter to regulate the salt content. You deserve to use a dairy-free butter replacement, yet the flavor will certainly not be as rich.Milk: Use any fat percentage of milk you like, you can also opt to usage cream or fifty percent and half. Store in mind that the higher the fat contents of her milk or cream, the richer, much more luxurious her mashed potatoes will be.Sour Cream: cake cream might sound favor an odd addition, but the tanginess the the sour cream finishes turn off these potato perfectly. It additionally helps to keep them light and fluffy. Reduced-fat sour cream is fine come use, yet do not use fat-free tart cream as the smell is no as good.

5 tricks to Perfect Mashed Potatoes

Secret #1: chef Potatoes Evenly

The first step to achieving really good mashed potatoes is going to sound obvious. BUT, the is one the is easily overlooked--especially when in a hurry!

It is really important to dice your potatoes right into equal size chunks and to begin the cooking procedure with cold water. This will ensure that the potatoes all chef evenly and will it is in fork soft at the same time.

If you have actually randomly sized pieces of potatoes, the smaller potatoes will become water-logged and also mushy while it take away the bigger potatoes to chef through.


Secret #2: Get rid of overfill Moisture

After her potatoes have cooked through, you need to drain off the cooking liquid.

But draining turn off the water is no enough!

Instead, place the drained potatoes back into the hot pan and cook over low warm for 1-2 minutes, or until all of the water has actually evaporated. This will certainly let potato flavor really shine through and you won"t be left through watered-down mashed potatoes.


Secret #3: perform Not use a Mixer

If you want to stop gummy and also tough mashed potatoes, skip mashing her potatoes v a handheld or stand mixer. This overworks the starch in the potatoes, turning them into a gummy mess.

Instead, usage a ricer, food mill, or handheld potato masher to mash up the potatoes right into a smooth consistency. Trust me, this extra step is fine worth the outcome!


Secret #4: add Warm Liquid

Once her potatoes have been mashed, you desire to line in the cream and butter. However you do not desire to include in cold butter or cold milk. This can reason the potatoes to seize up a bit.

Instead, gently warm up her milk and butter ~ above the cooktop or in the microwave and then include to the potatoes. By including in heat milk and melted butter, the potato absorb that delicious flavor while continuing to be light and fluffy.

Secret #5: include Flavor

At this point, your mashed potatoes are great. However if you want memorable mashed potatoes, now is the moment to include in some flavor.

I always finish mashed potatoes through a generosity scoop of sour cream. The cake cream adds creaminess, richness, and a bit of flavor that makes these mashed potato incredible.

You deserve to also add in fresh grated Parmesan, fresh herbs, or roasted garlic for added flavor.

FAQs around Mashed Potatoes

Which potatoes are ideal for mashed potatoes?

For creamy, fluffy mashed potatoes, you desire to select a starchy potato-like Russet or Yukon Gold. And peel the potatoes for the creamiest mashed potato recipe. Red and white potato ranges are waxier and therefore finest used for smashed or roasted potatoes.

How much Mashed Potatoes must you make?

As a side dish, you should plan on ½ pound of potatoes every person. That means if you space planning on 10 people, usage 5 pounds that potatoes. 4 people, usage 2 pounds the potatoes.

Can you frozen Mashed Potatoes?

YES! all set Mashed Potatoes have the right to be frozen for approximately 2 months.

To freeze leftover mashed potatoes, permit them come cool and also then place in a freezer-safe bag. Freeze for as much as 2 months.

To reheat frozen mashed potatoes, ar frozen mashed potatoes in a casserole dish. Cover through foil and bake at 350 levels for 25 minutes. Eliminate foil, stir, and include in 1-2 tablespoons of extr milk. Covering again through foil and also continue to bake for 10-15 minutes, or until warmed through.

How to store Mashed potatoes Warm?

To store your potatoes warm until serving, simply set the bowl of ready mashed potatoes end a pot the simmering water--sort of prefer a twin boiler. Cover the top of the bowl with plastic wrap and give the potatoes a stir every few minutes to keep the warmth evenly distributed. You have the right to hold her potatoes warm like this for as much as 1 hour.

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Leftover Mashed Potatoes?

Have girlfriend ever uncovered yourself with method too countless potatoes? If so, usage them to make Pierogi Lasagna or Thanksgiving Egg Rolls.

Serve Mashed potato With

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