Last year, kale was recognized as the nutrition superstar, however this year the crown goes come cauliflower — a functional vegetable. Eat the raw, cooked, roasted, baked into a pizza crust or cooked and mashed together a substitute for mashed potatoes. Girlfriend can even prepare cauliflower riced together a instead of for constant rice. You have the right to buy it by the head or, for convenience, girlfriend can acquire the florets already cut.

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As much as nutrition goes, cauliflower is high in vitamin C and a good source that folate. It’s fat totally free and cholesterol cost-free and likewise is low in sodium content. Additionally, cauliflower has only 25 calorie in 1/6 the a medium head. This section size also contains 2 grams of dietary fiber and also only 5 grams the carbohydrate.

Cauliflower is a member the the cruciferous vegetable family together with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and also bok choy. This vegetables possess a link that has actually a strong, unique odor the many human being find unappealing, but they also can offer wellness benefits that might reduce the threat of various types of cancer.

If you uncover cauliflower pale in appearance and boring to look at on your plate, it’s also obtainable in a few different colors — purple, green and orange.


Look for a cauliflower that has actually tight-fitting, creamy-white curds and bright-green, steady attached leaves. Avoid picking a head that has actually brown point out or loose sections that room spread out. Cauliflower sheathe in a cellophane bag can promote rot by trapping in moisture. Unwrapping and also transferring cauliflower to a loose sealed bag v a record towel within helps absorb moisture. Whole heads that cauliflower have the right to be maintained in the frozen refrigerator for 4 to seven days. Throw out precut florets after 4 days.


The goal is to do up half your plate through fruits and vegetables. So, why not give cauliflower a try? If you have a food processor, experiment through making a cauliflower pizza tardy or developing rice-size pieces to serve v your next stir fry. And also be sure to obtain the kids in the kitchen so they can learn part nontraditional methods to usage this typical vegetable.

Here’s a recipe that puts a cauliflower twisted on a well-known side dish:

Potato Cauliflower Au Gratin (serves 8)


1 huge potato, chopped right into pieces the dimension of a nickel so the food bakes same 1 head cauliflower, chopped 2 teaspoons olive oil 1 cup sliced leeks 1 tablespoon minced garlic 1/4 cup all-purpose flour 1 cup skim milk 1 cup chicken stock 2 tablespoons chopped new thyme 1 teaspoon onion powder 1/4 teaspoon sea salt 1/4 teaspoon ground black color pepper 1/2 cup shredded Gruyere cheese or Swiss cheese 2 tablespoons chopped new parsley


warmth oven to 375 F. In a medium saucepan, boil water. When boiling, add potato and also cauliflower come parboil. Drain, cool and collection aside in a tool bowl. Preheat a medium saute pan on medium heat; include olive oil. Saute leeks and garlic till tender. Utilizing a whisk, include flour and stir to combine well. Deglaze the pan by adding in milk and chicken stock. Let concerned a boil, whisking regularly. Stir in the thyme, onion powder, salt and black pepper. Easy coat a baking dish with food preparation spray. Place potatoes and also cauliflower in the baking dish. To water leek and milk mixture over potatoes and cauliflower. Sprinkle v cheese and also cover with aluminum foil. Bake because that 20 minutes, or until potatoes space fork tender. Uncover and bake for second 5 minute to brown the top. Garnish through parsley.

Nutritional analysis per 1/2-cup serving: calories 106, full fat 4 grams, saturation fat 2 grams, infectious diseases worldwide fat 0 grams, monounsaturated fat 2 grams, cholesterol 10 milligrams, salt 223 milligrams, complete carbohydrate 12 grams, dietary fiber 2 grams, full sugars 3 grams, protein 6 grams

Linda Carruthers is a registered dietitian-nutritionist in ~ in Springfield, Minnesota.

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