This food amount chart lets you know just how much food to purchase for food preparation for a group of 50 or more.

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This food amount chart represents approximate quantities of food you need to purchase as soon as you are food preparation for a crowd of 50 people. Food items are common of what could be served at a party or enjoy the meal for a large crowd.


How to usage this food quantity chart:

This graph gives quantities for 50 servings. For 25 people, divide amounts indicated through 2. For 100, many by 2. All serving amounts are approximate. Please usage your ideal judgment.


Vegetables and also Fruit

Food Type

Approximate Amount because that 50 ServingsServing size Per Person


Coffee (regular ground)

11/2 lbs.1 cup
Half & Half, for coffee2 1/2 pints1½ tablespoons
Sugar, for coffee12 ozs11/2 teaspoons
Fruit juice, lemonade, tea, etc1 cup
Bottles, cartons, cans4 32 oz.
Frozen7 12 oz. Cans
CocoaTo do 2½ gals.¾ cup
Instant mix2½ lbs.


Unsweetened powder8 oz.


Tea, hot or cold (follow package directions2½ gals¾ cup
Cider, hot or cold2 gals½ cup

Sodas, Punch

4 1-liter bottles or 3 gallons8 ozs. Purchase more for extra servings

Bottled Water

as packaged1 each

Breads, Rice, Pasta, Beans

Bread, sandwiches or next dish4 lump (22-24 slices per loaf)2 slices
Rolls, biscuits, croissants, tiny muffins, bagels, etcdetermine by pkg. Size2 pieces
Crackersdetermine by pkg. Size4
Pancake Mixapp. 6 lbs, view pkg directions2 4-inch cakes
French Toast4 loaves (22-24 slices per loaf)2 slices
Cooked, oatmeal, gritsabout 2 gals. Cooked (app. 2 lbs dry)2/3 cup
Coldapp. 5 boxes½-1 cup
Coffee Cake4 8" bundt cakes1 consistent slice
Pasta, together side dish, spaghetti, macaroni, noodles4-5 16 oz. Pkgs.1/2 cup, cooked
Rice, uncooked3-4 lbs1/2 cup, cooked
Beans, canned8-12 15.5 ounce cans1/2 cup


Eggs, scrambled, omelets, frittatas

8 1/2 dozen2 eggs

Butter, for bread

1lb.1 pat, 1/2 inch thick

Cheese, cut together appetizer

4 lbs.2 oz.
Milk 3 gals1 cup
Heavy whipping cream11/2 pints

2 tablespoons whipped

Meat, Poultry-Quantity Uncooked

Beef, Lamb, Pork,boneless

16-18 lbs3 ounces cooked
Beef, Lamb, Pork, roast, bone-in22-24 lbs3 ounces cooked
Beef or Pork Ribs25-40 lbs1 lb cooked

Pork Chops

17 lbs1 chop 3/4" Thick
Chicken, pieces v bone-in18-20 lbs1-2 pieces
Chicken, boneless, skinless, cut-up because that casserole, soup, stew etc.16-18 lbs3 ounces
Turkey, whole, come roast40-50 lbs. (2-3 large birds)3 ounces


6 lbs., 12-20 slices every lb2 slices
Ham, bone-in, to bake18-20 lbs.3 ounces, cooked
Purchased ready to eat15 lbs3 ounces, cooked
Sausage, links i.e.. Pork, Polish, Knockwurst or other range sausages10-12 lbs.1-2 links=2 come 3 ounces, cooked
Hamburgers, ground beef or mixtureof floor meats13-15 pounds (app. 25% fat)4-8 ounces, cooked
Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etc12-16 pounds (app. 25% fat)1/2 cup cooked
Hot Dogs12 lbs2 hot dogs


Beef, Ham, Turkey, deli sliced4 lbs, in total2 slices (about 1 oz)
Cheese, deli sliced3 lbs.1 slice
Bread4 loaves (22-24 slices every loaf)2 slices

Condiments, Relishes and also Salad Dressings

Mayonnaise 32 ozs1 tablespoon
Ketchup2 20-oz bottles1 tablespoon
Mustard8 ozs.1 teaspoon
Pickles, whole, dill or sweet2½ qts1 pickle
Pickle relish2 qts1 oz.
Olives, ripe, entirety or pitted1½ qts3-5
Salad dressing, self serve1 quart1 tablespoon
Mixed in salad3-4 cups
Salsa2-3 qts.2-3 tablespoons
Jelly, jam preserves,2 32-oz jars1 tablespoon


Lobster, in shell1 lobster every person1 1/2 lb
Crabs, whole, steamed, boiled in shell4-5 bushels, (medium crabs, app. 80-90 crabs every bushel; check with your neighborhood seafood market as this different by region)6-8 crabs per person, depending on how lot other food is served
Fish, Fillets and steaks, fresh or frozen14-16 lbs uncooked3-4 ounces, cooked
Whole, cleaned40 lbs uncookedapp. 3 ozs
Shrimp, raw in shell (any size)18-20 lbs3 ozs. Cook (app. 6-7 tool shrimp)
Cooked (packaged frozen variety)10 lbs3 ozs. Cooked (app. 6-7 tool shrimp)
Sea Scallops, new or frozen10-12 lbs.

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4 scallops
Crabmeat, lobster meat, squid, cooked, crate or packaged12-15 lbsapp. 1/2 cup
Mussels, Oysters, Clams, in shell12 each every person
Potatoes, red, white, Yukon gold, Russet or sweet; mashed, scalloped, au gratin, salads. Etc.18-22 lbs raw1/2 cup, cooked
Frozen, French fries, wedges, hash browns12-13 lbs1/2 cup
Lettuce, romaine, red leaf, icebergAbout 6 large bunches1 cup

Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, eco-friendly beans, mushrooms, spinach, zucchini; sliced, diced or whole,

Fresh16-20 lbs

FrozenGreen beans, peas, corn, spinach,10 lbs

1/2 cup cooked

Vegetables offered in salad or in vegetable platter, untrimmed

FreshSuch as cauliflower, carrots, mushrooms, radishes4-6 lbs because that each vegetables in salad/tray

1/4 cup, together ingredient in salad
CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained1/2 cup cooked
Tomatoes, sliced, because that salad20-30 medium3 slices
Fruits,served together side dish or salad, cut up, many varieties,apples, grapes, melons, berries, bananasFresh10-15 lbsIn totalEx. 2-3 pounds every of 5-6 types of fruit1/2 cup
CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained1/2 cup


Cakes2 13x 9 x 2" sheet cakes4 9" layer cakes4 loaf pound cakes1 little square or 1 slice
Pies, 8-9 inch7-8 pies1 regular slice
Cookiesdetermine by pkg. Size2-3 cookies
Ice Cream, Sherbet2 ½ gallons1/2 cup
Purchased Dessertsdetermine by pkg. Size1/2 cup or 3-4


Nuts, mixed

2 lbs

2 tablespoons (1 an excellent handful)

Potato Chips, pretzels, tortilla chips, cheese curls etc

3-4 lbs (check package size)