This food amount chart lets you know just how much food to purchase for food preparation for a group of 50 or more.

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This food amount chart represents approximate quantities of food you need to purchase as soon as you are food preparation for a crowd of 50 people. Food items are common of what could be served at a party or enjoy the meal for a large crowd.


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How to usage this food quantity chart:

This graph gives quantities for 50 servings. For 25 people, divide amounts indicated through 2. For 100, many by 2. All serving amounts are approximate. Please usage your ideal judgment.


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Vegetables and also Fruit

Food Type

Approximate Amount because that 50 ServingsServing size Per Person

Beverages

Coffee (regular ground)

11/2 lbs.1 cup
Half & Half, for coffee2 1/2 pints1½ tablespoons
Sugar, for coffee12 ozs11/2 teaspoons
Fruit juice, lemonade, tea, etc1 cup
Bottles, cartons, cans4 32 oz.
Frozen7 12 oz. Cans
CocoaTo do 2½ gals.¾ cup
Instant mix2½ lbs.

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Unsweetened powder8 oz.

"

Tea, hot or cold (follow package directions2½ gals¾ cup
Cider, hot or cold2 gals½ cup

Sodas, Punch

4 1-liter bottles or 3 gallons8 ozs. Purchase more for extra servings

Bottled Water

as packaged1 each

Breads, Rice, Pasta, Beans

Bread, sandwiches or next dish4 lump (22-24 slices per loaf)2 slices
Rolls, biscuits, croissants, tiny muffins, bagels, etcdetermine by pkg. Size2 pieces
Crackersdetermine by pkg. Size4
Pancake Mixapp. 6 lbs, view pkg directions2 4-inch cakes
French Toast4 loaves (22-24 slices per loaf)2 slices
Cereal
Cooked, oatmeal, gritsabout 2 gals. Cooked (app. 2 lbs dry)2/3 cup
Coldapp. 5 boxes½-1 cup
Coffee Cake4 8" bundt cakes1 consistent slice
Pasta, together side dish, spaghetti, macaroni, noodles4-5 16 oz. Pkgs.1/2 cup, cooked
Rice, uncooked3-4 lbs1/2 cup, cooked
Beans, canned8-12 15.5 ounce cans1/2 cup

Dairy

Eggs, scrambled, omelets, frittatas

8 1/2 dozen2 eggs

Butter, for bread

1lb.1 pat, 1/2 inch thick

Cheese, cut together appetizer

4 lbs.2 oz.
Milk 3 gals1 cup
Heavy whipping cream11/2 pints

2 tablespoons whipped

Meat, Poultry-Quantity Uncooked

Beef, Lamb, Pork,boneless

16-18 lbs3 ounces cooked
Beef, Lamb, Pork, roast, bone-in22-24 lbs3 ounces cooked
Beef or Pork Ribs25-40 lbs1 lb cooked

Pork Chops

17 lbs1 chop 3/4" Thick
Chicken, pieces v bone-in18-20 lbs1-2 pieces
Chicken, boneless, skinless, cut-up because that casserole, soup, stew etc.16-18 lbs3 ounces
Turkey, whole, come roast40-50 lbs. (2-3 large birds)3 ounces

Bacon

6 lbs., 12-20 slices every lb2 slices
Ham, bone-in, to bake18-20 lbs.3 ounces, cooked
Purchased ready to eat15 lbs3 ounces, cooked
Sausage, links i.e.. Pork, Polish, Knockwurst or other range sausages10-12 lbs.1-2 links=2 come 3 ounces, cooked
Hamburgers, ground beef or mixtureof floor meats13-15 pounds (app. 25% fat)4-8 ounces, cooked
Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etc12-16 pounds (app. 25% fat)1/2 cup cooked
Hot Dogs12 lbs2 hot dogs

Sandwiches

Beef, Ham, Turkey, deli sliced4 lbs, in total2 slices (about 1 oz)
Cheese, deli sliced3 lbs.1 slice
Bread4 loaves (22-24 slices every loaf)2 slices

Condiments, Relishes and also Salad Dressings

Mayonnaise 32 ozs1 tablespoon
Ketchup2 20-oz bottles1 tablespoon
Mustard8 ozs.1 teaspoon
Pickles, whole, dill or sweet2½ qts1 pickle
Pickle relish2 qts1 oz.
Olives, ripe, entirety or pitted1½ qts3-5
Salad dressing, self serve1 quart1 tablespoon
Mixed in salad3-4 cups
Salsa2-3 qts.2-3 tablespoons
Jelly, jam preserves,2 32-oz jars1 tablespoon

Seafood

Lobster, in shell1 lobster every person1 1/2 lb
Crabs, whole, steamed, boiled in shell4-5 bushels, (medium crabs, app. 80-90 crabs every bushel; check with your neighborhood seafood market as this different by region)6-8 crabs per person, depending on how lot other food is served
Fish, Fillets and steaks, fresh or frozen14-16 lbs uncooked3-4 ounces, cooked
Whole, cleaned40 lbs uncookedapp. 3 ozs
Shrimp, raw in shell (any size)18-20 lbs3 ozs. Cook (app. 6-7 tool shrimp)
Cooked (packaged frozen variety)10 lbs3 ozs. Cooked (app. 6-7 tool shrimp)
Sea Scallops, new or frozen10-12 lbs.

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4 scallops
Crabmeat, lobster meat, squid, cooked, crate or packaged12-15 lbsapp. 1/2 cup
Mussels, Oysters, Clams, in shell12 each every person
Potatoes, red, white, Yukon gold, Russet or sweet; mashed, scalloped, au gratin, salads. Etc.18-22 lbs raw1/2 cup, cooked
Frozen, French fries, wedges, hash browns12-13 lbs1/2 cup
Lettuce, romaine, red leaf, icebergAbout 6 large bunches1 cup

Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, eco-friendly beans, mushrooms, spinach, zucchini; sliced, diced or whole,

Fresh16-20 lbs

FrozenGreen beans, peas, corn, spinach,10 lbs

1/2 cup cooked

Vegetables offered in salad or in vegetable platter, untrimmed

FreshSuch as cauliflower, carrots, mushrooms, radishes4-6 lbs because that each vegetables in salad/tray

1/4 cup, together ingredient in salad
CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained1/2 cup cooked
Tomatoes, sliced, because that salad20-30 medium3 slices
Fruits,served together side dish or salad, cut up, many varieties,apples, grapes, melons, berries, bananasFresh10-15 lbsIn totalEx. 2-3 pounds every of 5-6 types of fruit1/2 cup
CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained1/2 cup

Desserts

Cakes2 13x 9 x 2" sheet cakes4 9" layer cakes4 loaf pound cakes1 little square or 1 slice
Pies, 8-9 inch7-8 pies1 regular slice
Cookiesdetermine by pkg. Size2-3 cookies
Ice Cream, Sherbet2 ½ gallons1/2 cup
Purchased Dessertsdetermine by pkg. Size1/2 cup or 3-4

Other

Nuts, mixed

2 lbs

2 tablespoons (1 an excellent handful)

Potato Chips, pretzels, tortilla chips, cheese curls etc

3-4 lbs (check package size)