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There are, however, some good reasons to refrigerate your hot sauce, beginning with appearance. Because that example, some warm sauces readjust color in time if they're no refrigerated, prefer Tabasco. According to the McIlhenny Company's instructions, refrigerating your warm sauce is the best way to prevent this color change. A darkened hue doesn't median your party of Tabasco has spoiled; it's actually obtained a shelf life of five years. But if the color of your warm sauce is necessary to you, popular music that bottle in the fridge.
The other reason come refrigerate your warm sauce is to preserve the permanent quality. Also if it's not technically spoiled, five-year-old warm sauce that you've preserved on her kitchen shelf is going come taste that age. That's why many manufacturers, consisting of Frank's Red Hot, offer \"Best enjoyed By\" dates instead of expiration dates. \"The day stamped top top the shoulder or the bottom that the bottle is the date we recommend that you use the product through to guarantee the product's optimum flavor, freshness and also consistent quality,\" lock explain, adding, \"The product will normally maintain an excellent flavor high quality for a few weeks after ~ that day if refrigerated.\"
And some warm sauces have much shorter shelf stays than others. The machines of Cholula warm sauce recommend that you usage the bottle within six months that opening, if the devices of Tapatío provide you around two year to usage up an unrefrigerated bottle. So inspect the packaging the the bottle to number out what's ideal for you and also your hot sauce warehouse needs. And if you're in doubt, just start putting warm sauce on whatever so you have the right to use that bottle up as quickly as feasible and don't need to worry about it spoiling. That's my hot sauce storage solution, anyway.
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