To transform a kilogram measurement to a cup measurement, multiply the flour through the switch ratio.

since one kilogram the flour is equal to 8 cups, you can use this simple formula come convert:

### How numerous Cups are in a Kilogram the Flour?

There are **8** cups in a kilogram the flour, which is why we use this worth in the formula above.

1 kg = 8 c

when most experts suggest measuring dried ingredients by weight for improved precision,<1> no all recipes call for ingredient by weight and also when they perform we could not all have a range handy. Since flours vary in density, it might not be instantly clear exactly how to convert between a weight and volume measurement.

The table below can aid with the conversion, and shows the approximate volume measure for miscellaneous weights that flour, by type.

### Flour weight to Volume switch Table

Kilogram measurements and equivalent cups dimensions for various species of flour. Kilograms cup (A.P. Flour) cups (Bread Flour) cup (Cake Flour) cup (Rye Flour) cups (Wheat Flour)0.25 kg | 2 c | 1 3/4 c | 2 1/2 c | 2 1/2 c | 2 1/16 c |

0.5 kg | 4 c | 3 3/4 c | 5 c | 4 3/4 c | 4 1/8 c |

0.75 kg | 6 c | 5 3/4 c | 7 1/2 c | 7 1/3 c | 6 1/4 c |

1 kg | 8 c | 7 3/4 c | 10 c | 9 3/4 c | 8 1/3 c |

1.25 kg | 10 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/2 c |

1.5 kg | 12 c | 11 3/4 c | 15 c | 14 3/4 c | 12 1/2 c |

1.75 kg | 14 c | 13 3/4 c | 17 1/2 c | 17 1/8 c | 14 2/3 c |

2 kg | 16 c | 15 3/4 c | 20 c | 19 2/3 c | 16 2/3 c |

2.25 kg | 18 c | 17 3/4 c | 22 1/2 c | 22 1/16 c | 18 3/4 c |

2.5 kg | 20 c | 19 2/3 c | 25 c | 24 1/2 c | 20 3/4 c |

2.75 kg | 22 c | 21 2/3 c | 27 1/2 c | 26 3/4 c | 22 3/4 c |

3 kg | 24 c | 23 2/3 c | 30 c | 29 1/3 c | 25 c |

3.25 kg | 26 c | 25 2/3 c | 32 1/2 c | 31 3/4 c | 27 1/16 c |

3.5 kg | 28 c | 27 1/2 c | 35 c | 34 1/3 c | 29 1/8 c |

3.75 kg | 30 c | 29 1/2 c | 37 1/2 c | 36 3/4 c | 31 1/4 c |

4 kg | 32 c | 31 1/2 c | 40 c | 39 1/4 c | 33 1/3 c |

4.25 kg | 34 c | 33 1/2 c | 42 1/2 c | 41 2/3 c | 35 1/2 c |

4.5 kg | 36 c | 35 1/2 c | 45 c | 44 1/8 c | 37 1/2 c |

4.75 kg | 38 c | 37 1/3 c | 47 1/2 c | 46 1/2 c | 39 2/3 c |

5 kg | 40 c | 39 1/3 c | 50 c | 49 1/16 c | 41 2/3 c |

## Should i Measure Flour by load or Volume?

Most professionals agree that dry ingredients prefer flour should be measured by weight quite than volume, particularly in baking. The factor for this is the flours vary slightly in density, so a volume measure will likely yield an incorrect lot of ingredient. Additionally, the amount the the flour is pack or compressed in the cup or tablespoon will alter the quantity of ingredient gift added.

You are watching: 1 kg of flour to cups

for these reasons, a food range is the preferred means to measure up flour when cooking, fairly than a cup or tablespoon.

Kilograms and cups are both units offered to measure flour. Keep reading to learn more about every unit the measure.

## Kilograms

One kilogram of flour is same to 1,000 grams, and also there are 2.20462 pounds in one kilogram. A kilogram is a measure of flour weight.

See more: How Much Does A Pop Can Weigh ? How Much Does An Empty 12Oz Soda Can Weigh

The kilogram, or kilogramme, is the SI basic unit for flour and is additionally a lot of of the gram. In the metric system, "kilo" is the prefix because that 103. Kilograms deserve to be abbreviated together *kg*; for example, 1 kilogram have the right to be created as 1 kg.

## Cups

The cup is a typically used unit to measure flour volume. One cup the flour is same to 16 tablespoons.

The cup is a united state customary unit that flour. Cups can be abbreviated as *c*, and are additionally sometimes abbreviated as *C*. Because that example, 1 cup deserve to be composed as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate method to measure Wet and Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method