Shereen Lehman, MS, is a medical care journalist and fact checker. She has co-authored two publications for the famous Dummies series (as Shereen Jegtvig)." data-inline-tooltip="true">Shereen Lehman, MS
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Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and also education specialist.

You are watching: 1 cup of ground beef calories


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Ground beef is a convenient method to encompass protein in her diet, and it includes important vitamins and also minerals. The is the primary ingredient in numerous favorite foodstuffs from hamburgers to meatballs. However ground beef deserve to be high in calories and also saturated fat, and also a high entry of red meat can come with health risks. The crucial to consisting of it in her diet is moderation and also managing part size.


floor Beef Nutrition truth

The following nutrition information is detailed by the USDA for 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, through no added fat or sodium.


fat

Many of the calories in soil beef come indigenous fat. There are 13 total grams of fat in a 3-ounce serving of cook 85% lean ground beef. Of that total, 5 grams space saturated fat. The American love Association proposal limiting consumption of saturated fat come 5% to 6% of daily calorie intake. That equates into about 13 grams of saturation fat per day if you eat a diet of 2,000 calories per day.


For context, a standard hamburger is frequently somewhere between a quarter pound (4 ounces) to 6 ounces, which would yield 6.7g come 10g saturation fat per burger patty.


Healthier fats in floor beef include monounsaturated fat (6 grams) and polyunsaturated fat (0.4 grams).


wellness Benefits

The primary health and wellness benefits the beef come indigenous the significant protein the it provides, as well as its vitamins and also minerals.


Helps develop Cells

Protein is important for maintaining muscle tissue and for various biological processes that occur in your body every day. This macronutrient helps her body build bones, muscles, cartilage, skin, and also blood.The seleniumin beef is also essential for DNA synthesis.


rises Immune mechanism

Beef contains several B vitamins, consisting of thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folate (B9), and also cobalamin (B12). This B vitamins, in addition to the zinc that"s likewise found in beef, are crucial to keeping a healthy immune system. Since your body can"t save or create B vitamins, you have to consume them in your diet.


support Hormone production

The B vitamin niacin additionally aids in the proper duty of numerous body systems, including the production of sex hormones. Selenium is important for thyroid function.


Replenishes Iron shop

Your body needs iron to aid make red blood cells, among other functions. Dietary iron come in two forms, non-heme and heme—which is discovered in beef and also other pet proteins. Heme stole is simpler for the body to use, so friend don't must consume as lot of it (vs. Non-heme iron) to help stave turn off anemia and other difficulties stemming from short iron.


allergy

It is possible to be allergic to beef. Those v a meat allergy may experience symptoms consisting of hives, itchy skin, headaches, asthma, or in serious cases, anaphylaxis. Your healthcare provider can provide a wide range of test to recognize whether or no you have actually a meat allergy, and help you regulate it if girlfriend do.


Adverse effects

Eating a diet high in red meat has been linked with cardiovascular and other wellness problems, consisting of an increased risk that colorectal cancer. These health risks use to all varieties of red meat, however are worse for processed red meat such together lunch meat and also sausages (which may be made through beef or pork). Therefore, medical professionals recommend limiting the usage of red and also processed meats. 


arrays

Grass-fed beef shows up to have actually a healthier fat profile, with more beneficial fatty acids, 보다 meat from livestock fed corn and soy feed. Yet there isn't much published research obtainable on the particular health benefits of grass-fed beef.


Ground beef is easily accessible in a selection of lean/fat ratios, from 70% lean/30% fat to as small as 3% fat (97% lean). Calorie and fat totals adjust accordingly. The following nutrition information is for 3 ounces of floor beef, broiled, and is detailed by the USDA.


 CaloriesTotal Fat (g)Saturated Fat (g)
70% lean235166.2
80% lean230155.8
90% lean184103.9
97% lean1303.81.9

Storage and Food safety and security

There is a hazard of foodborne bacteria in floor beef as the grinding procedure can expose more of the meat to any type of bacteria that are present. The USDA recommends storing ground beef in ~ 40°F or below and also using or freezing within two days. To destroy harmful bacteria, constantly cook soil beef come a minimum internal temperature the 160°F. Avoid partially food preparation ground beef, as this allows bacteria to survive and also multiply. Usage safe food handling practices, such as washing hands, surfaces, and also utensils regularly.


Once cooked, refrigerate floor beef promptly, especially if the weather is hot. The beef will save for 3 or 4 days in the refrigerator. Frozen, cooking ground beef deserve to be save for about four months.


just how to Prepare

For best nutritional balance, border your part size the beef and also combine the with healthy and balanced portions of vegetable and/or grains. Try one of these preparation principles to maximize nutrition:


Make a beef sauté. Stir-frying and also sautéing are both techniques of cooking that usage a small amount of warm oil. A healthy and balanced stir-fried or sautéed enjoy the meal would incorporate 3 ounces of lean beeffor each person plus too many of different vegetables and seasonings. The vegetables include volume to her meal, and the seasonings include flavor without added sugar.Add beans and also grains come chili. If her favorite chili cooking recipes calls for ground beef, cut back on the amount friend use and also replace with beans and/or totality grains, such as quinoa, for more fiber and also protein.Make a healthier hamburger. To reduced the saturated fat in her burger, incorporate lean soil turkey through beef. Pick a whole-grain bun and add lots of lettuce, sprouts, tomato slices, mustard, or pickles.
Verywell Fit provides only high-quality sources, consisting of peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn much more about exactly how we fact-check and keep our contents accurate, reliable, and trustworthy.

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