How To transform Fresh Herb to Dried Herbs

Let me begin by saying, I shot to usage fresh herbs end dried herbs as much as humanly possible. We thrive fresh herbs in the spring and throughout the summer and also many of them last with the fall and some right into winter.

You are watching: 1/4 cup of fresh parsley to dried

If us don’t have actually them in the backyard, they room easy sufficient to uncover at the supermarket yet can get exceptionally expensive certain times the the year so if friend only require a small of a specific herb for a recipe, be sure to combine it in something rather you are preparing. If every else fails, make a soup or stew and use up several of those herbs.


How Fresh room Your Dried Herbs?

One reason I don’t choose using dried herbs is I never ever know just how long they’ve been in the summer sprouts cabinet. As a basic rule, soil spices and also herb leaves will certainly be considered “fresh” if save on computer in optimal problems for 1 come 2 years.

I know some the the summer sprouts jars in mine pantry room as old as my kids, well maybe not the old, however they perform tend to obtain lost and unused specifically those means in the back.

And what about when you acquisition a brand-new container however feel choose you have to wait till you end up the enlarge jar also if the seasonings in it room flavorless? I intend we need to all usage a irreversible marker and also date the jars as shortly as we purchase them or put a throw out date on them but then just how do us know exactly how long they’ve been in some storage facility or on the supermarket shelves?

How do we really know just how much shelf life is left in our seasonings?

Personally, i don’t think we do, so i suggest prior to you start food preparation a enjoy the meal that calls for dried herbs, you an initial check your spice room to make sure you have actually what you need and then give them a quick sniff and then taste come make sure they room fresh enough to use.

If lock don’t taste together potent as you like, you might need to add an ext than called for to consist of for the difference.

Ratios for Converting fresh Herbs to dry Herbs to Ground Herbs

All you Really must Know around Converting fresh Herbs to dry Herbs

The general dominance for dried “flaky” herbs choose dried cilantro or dried tarragon is 3 come 1 or three components fresh to one part dried. You can also look in ~ this as

1 tablespoon new herbs = 1 teaspoon dried herbs

If you are working with dried floor herbs like ground ginger which is walking to it is in even more potent than the dried flaky herbs, the general ratio is 4 come 1 or four parts fresh come one part dried.

Another general rule:

1 teaspoon dried leaf herb = 1/2 teaspoon ground dried herb

Why this Ratios?

If you’re wonder why you need so much an ext fresh herbs compared to dried herbs, you have to remember that fresh herbs choose basil and parsley space 80% to 90% water. In the dry process, the water gets evaporated leaving extremely potent necessary oils with more concentrated spices than your fresh counterparts.

When you talk around herbs choose rosemary and thyme with even harder leaves 보다 something prefer a basil, the soot of flavor have the right to be also greater so be cautious when adding these dried spices to a dish.

Exceptions to the Rule

Like whatever in life, over there are always exceptions come my basic rules above. For example, you would certainly substitute 1 fresh bay sheet for 2 dried or 1 tool onion for 1 teaspoon onion powder. Both basil and also parsley surprised me through a 2 come 1 new to dried.

I did a search on the net to watch what I could find because that these conversions and came up with this chart. Over there was nobody consensus between all the sites, yet this have to be a an excellent start to work with until you come up with your very own ratios.

See more: Eli5: Why Does Pi Go On Forever ? Repeating Decimal

Print & Save

There’s no way I’m going come remember all these conversions therefore I’ll make a copy of the graph below and print it the end then tape it come the within of among my room doors for this reason it’s handy once I require it. It sit right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 teaspoon dried
Bay Leaf1 sheet fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons totality seed4 TBS ground (1 oz.)
Dill3 teaspoons fresh1 tespoon dried
Garlic (large)1 clove new (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon fresh grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dry ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 tool onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 tespoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other vital Ingredient Conversions